Well then I found out my camera battery was dead which was pretty sad because I couldn't get any pictures of all my great eats. We ate at Old Country Buffett the first night in St.Cloud. I had salmon,1/2 bake potato chopped up & I mixed it with steamed cabbage, then I had steamed carrots, and a giant salad with the works to finish it off! Tasted like a home cooked meal =) Then the 2nd night we ate at Denny's and I had my standard chicken breast with steamed veggies and a salad. Another great one! And my highlight of that was winning a cute bunny out of the claw machine--I am a pro ha ha. On the way home we just hit up Subway but I did try their new 9 grain wheat bread and it was way better than their old standard wheat. Of course every night we had glorious ice cream too! So now I am finally back to my real home. I was greeted by my happy bulldog and fuzzy cat, and a couple big boxes that came in the mail! Some really good samples that I am keeping a surprise for just a few more days, so hang in there! ;-) I got to go to Whole Foods for the first time and I was very impressed! (Besided the pungent smell of fresh fish that eventually faded!) I spent about an hour browsing and filling the cart. =P Tomorrow I will reveal what I bought!!!! It's yummy stuff. I've already snacked on a little bit of it--but can you blame me?! Anyway, today I got right in the kitchen and whipped up a lunch for my mom and I. My inspiration was from Kath and her Cabbage Cups ,but I did a little different twist to use up things we had here. BTW, this is my first time eating Greek Yogurt! No where near me sells it, so I knew I had to get it when I could. What a great mayo/sauce swap!
Cassie's Cabbage Rolls For Two-> *2 Steamed Cabbage "Cups" *2 Tbsp 0% Greek Yogurt *Handful of Apple Slices, Chopped *Handful of Red/Green Grapes, Chopped *4 Slices Shaved Turkey Breast *Sprinkle of Romano Cheese(or any cheese you want, or no cheese like me!) First, steam the cabbage "cups". I used a Ziploc Steam Bag. Chop the fruit and mix with the yogurt. Place the turkey in the cups then add the fruit/yogurt mixture on top. Add the cheese, wrap it up, and chow down! It tasted like a refreshing spring meal!
Then on the side we had another Imagine soup flavor. This time I tried out the cream of broccoli, which I did not like nearly as much as the previous tomato soup I reviewed, but it was still a great side soup. Then for a little after lunch treat, I made us these.......
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