A peek inside what you ask? The Pinch of This, Dash of That fridge and freezer of course! I always like looking in other peoples fridge, because I think it tells a lot about who you are, hence the quote, “You are what you eat!”. I definitely think mine is a pretty good representation of me! Take a quiz here to find out what the contents of your fridge says about you—mine says I am a somewhat adventurous eater, which I can be sometimes, but I’ll let you be the judge….
Starting in the freezer..
Well, let’s see..there’s a few bags of frozen vegetables, grilled tilapia fillets, a flatbread pizza, Parmesan Bocas, my ice cream maker canister, a box of vitamuffins and vitabrownies, a box of Holey Donuts, and in the Ziploc bags are leftover baked goodies and my yummy breadsticks.
Freezer door…
Boca crumbles, Heart Thrive cookies, Kim’s Light bagels,and some frozen No Pudge Fudge brownies.
Onto the refrigerator..
Too much for one person? Nah! :-) Starting on the top shelf is a major stockpile of Egg Beaters—they were marked down to $1.50 for the huge cartons which usually run close to $5!! Some Whipped Brown Sugar Cream Cheese, my ice cream mixture prepping for the maker, a 1/2 empty jar of baby food(for baking), some canned SF fruit cocktail, I Can’t Believe It’s Not Butter Spread, some steamed baby carrots, and a pepper/onion stir-fry blend used in my omelets. Second shelf: KETCHUP!, some SF lemonade, V8 smoothie juice, Jell-o Rice Pudding, baked beans, Mott’s SF applesauce, banana peppers, pickles, canned crab, stewed tomatoes, and a pitcher of Kool-aid. Bottom shelf: Garden onions, spinach, lettuce, and iceberg mix, more eggbeaters, acorn, and butternut squash.
Refrigerator door:
8th Continent Light Vanilla Soymilk, Skim Milk, SF Strawberry preserves, Heinz FF Chicken Gravy, FF Mayo, Dijionaise Mustard, Regular Yellow Mustard, SF Ketchup, Unsweetened Almond Breeze, Walden Farms Syrup, Walden Farms Chocolate Syrup, FF Italian Dressing.
Bottom drawers:
Fresh zucchini, yellow squash, baby carrots, bell peppers, mushrooms, cherries, strawberries, and kiwis.
And that’s all for today folks!
What kind of things are your fridge staples?
p.s. Won’t be back till Friday—see ya then! :-)
