I hate to say it, but fall is definitely in the air. I know September is still considered summer to some, but I don’t see high 80 temps in our future anymore—but we shall see!
Even though school has started up once again, I think my life has finally slowed down a bit—knock on wood. Between my summer job of working full-time and then jetting off to Chicago a few days after work ended, and then 2 days later had to start school again. I felt like I was never home, never had time to just chill, and was getting behind on quite a few things. But alas, I am blogging from the comfort of my couch!
School has consisted mostly of this..
Studying and iced lattes.
Although my class schedule is pretty packed (Ad Management, College Algebra, Bowling, Management, and Marketing Management), I still find time to do other things besides hitting the books. Mom came down on Thursday for dinner because we haven’t been together since our Chicago trip a few weeks ago. Applebee’s was on the agenda, and I knew what I wanted before we even got there!
Steak and shrimp, seasonal steamed veggies, and a baked potato.
Sometimes a steak is all I need to get me through a rough week, I swear. And check out the cutest dessert my mom got..and it was only $1!!
Brownie bites—small warm brownie and mini scoop of vanilla ice cream drizzled in hot fudge sauce.
In other food news, look what has finally appeared on store shelves in my town!!
If you’ve never tried it, I highly suggest you do. Find out more on this fabulous fall food here!
And a new addition to my spice rack that I am head over heels for is McCormick’s Salad Supreme.
“This blend of Romano cheese, sesame and poppy seeds, paprika, garlic, and black pepper adds great flavor and a colorful garnish to tossed salads or pasta salads.”
I use it on eggs, pasta, vegetables, sandwiches, and a sprinkle on soups—it’s not overly salty, but instead a very robust cheese flavor which sets it apart from other spice blends I’ve tried. (Note: I’ve found Wal-Mart has the cheapest price on this)
Now onto the recipe for the day—lately I’ve been trying to calculate how much my meals are actually costing me. Not just for fun, but to try and get the most bang for my buck. Shepherd’s pie has always been known to be an economical and hearty dish, so I figured out the exacts to share with you! And by the way, this isn’t your typical, everyday Shepherd’s pie..I amped it up a bit with a Mexican twist!
- 1 lb lean ground beef—$3.78
- 1 package Betty Crocker Homestyle Reds Instant Potatoes--$0.78
- 1 can Mexicorn--$1.22
- 1 jar thick and chunky salsa (Great Value brand)—$1.98
- 1 package green onions--$1.18
- 1 bag of Mexican cheese blend(Great Value brand)—$1.77
Makes 5 servings
Cost per serving=$2.14
Mexican Skillet Shepherd’s Pie
- 1 lb lean ground beef
- 1 (11oz) can Mexicorn
- 1/2 c sliced green onions
- 1 c thick and chunky salsa
- 1 1/2 tsp chili powder
- 3/4 tsp cumin
- 1 pouch Betty Crocked Homestyle Reds instant potatoes
- 1/2 c shredded Mexican cheese blend
What’s your favorite economical meal to make?