Spongebob is my favorite thing under the sea, but tuna and crab come in at a close second! That doesn’t mean I still don’t want to try a Krabby Patty sometime, but it would have to be vegetarian style—soy Krabby Patties anyone?
I’ve been trying my best to save money on groceries by making sure I use up what I have before buying more. It definitely stretches my creativity!! I came across this tip for impulse buying at the grocery store..
Before you put something in your cart, ask yourself, “Will I use it this week?”
Do you have a recipe, or a meal plan that includes the item you are debating on?
Of course this doesn’t pertain to super sales and bulk non-perishables, but basically just be aware and plan ahead to save money!
Now lets get to what you came for! Today’s recipe was a attempt to use up things in my fridge, and it turned out surprisingly good for a use-what-I-have meal. =) Not only was my lunch mighty tasty, I used a wonderful appliance that I have had for about 2 years, and sadly has been collecting dust. Do you have any kitchen appliances you don’t use or forget that you have?
Under the Sea Quesadillas
Ingredients
- 1-8” tortilla
- 1/4 c shredded iceberg lettuce
- 1/8 c chopped bell pepper
- 1/8 c flaked crab
- 1/8 c pouch tuna, or canned
- 1/8 c of canned beans {I used chili beans, yum!"}
- 1/4 c of fiesta shredded cheese blend
- Salsa for dipping, optional
- Any other veggies or add-ins you want!
Directions
- I used my quesadilla maker to make these, but if you don’t have one, you can still make quesadillas! Go here for a stovetop method.
- Plug in your quesadilla maker and lightly spray with non-stick spray.
- Get out your tortilla and start layering your filling. I start with lettuce, then meat, cheese, and finally the veggies and beans.
I used Buena Vida Low Carb Tortillas because they’re whole wheat! And then these Chili Beans really added some pizzazz to my quesadilla. If you ever happen to see these, get em’ because you can use them in so many ways!
- Once the light on the maker says ready, fold your quesadilla in half, carefully place on the grill and close the lid until the ready light comes on again.
Then lift up the lid and use a spatula to take your quesadilla out.
Happy Hump Day!
