Snappy Sheperd's Pie
Ingredients:
1-1/2 lb lean ground beef, turkey, or soy crumbles
1 can corn(and I used just a tad of leftover canned peas this time)
*any other canned veggies you want
1 tub of pre-made mashed potatoes(found in your grocers refrigerated section)
*Seasonings/Sauces I use: Pepper, Garlic Powder, Ketchup(1 TBSP), Worcestershire Sauce(1 TBSP), Italian Seasoning (again, you can use what suites your taste)
*Cheese is optional also, I just put some Cheddar on half of the pie.
Directions:
1)Preheat oven to 400 F.Cook beef in a skillet until no longer pink. Add desired seasonings and sauces.
2)Strain beef so all liquid is gone, then spread into a 9 x 11 pan. Top with even layers of desired veggies, then spread mashed potatoes over the top.
3)Once oven is preheated, place the shepherd's pie(covered with tinfoil)to cook for 30-35 minutes until edges start to brown. Once done, turn broiler on high and remove tinfoil from pan. Place cheese on pie if desired, place under broiler for about 1-1/2 min. until potatoes start to crisp and cheese is bubbly.
4)Enjoy!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUZ9H0TVelJZUiZ5Dj5nQ-mu1FYSW4z02BZkXBQy48pQJ7Ovh8YphP0FF2f-Jmtz8lvthg12vGAeRSjOSAnKpf7WBTzH8eY_39wr4JjLhDKlDX8eULAcjvjZ1vE5PxKUR3lFn1-zptbNgI/s400/SheperdsStepOne.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Qc-Ej30CSfGXvqDyqhXkA-GY_t1cjWzdelimwDTuceMazLP4IULrqwfxHyKR9VvmWJzipbDNAYBIndyVlbiKHbMwzRy2Bm9VyJPLcndnniCTMtO6YtHoLmmf3FNXW7u9XdUHPKPpK-xt/s400/SheperdsPieTwo.jpg)
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