tag:blogger.com,1999:blog-5899758211121697832.post1750557688781057106..comments2023-12-07T04:12:42.814-06:00Comments on A Pinch of This, A Dash of That: Perfect Your PizzaCaSaundraLeighhttp://www.blogger.com/profile/11374792383477851241noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5899758211121697832.post-87690613775897651102009-08-05T21:18:39.617-05:002009-08-05T21:18:39.617-05:00Well, you already know I LOVE to make my own flatb...Well, you already know I LOVE to make my own flatbread pizzas. Already got a ton of those recipes on hand!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5899758211121697832.post-87134050399130215302009-08-05T18:05:26.862-05:002009-08-05T18:05:26.862-05:00I don't have that brand of lavash bread around...I don't have that brand of lavash bread around here, but we do have another kind. I like the dry pan method of crisping up the crust. Must try that.Kristahttps://www.blogger.com/profile/14597868827300760281noreply@blogger.comtag:blogger.com,1999:blog-5899758211121697832.post-74923988429478622602009-08-05T17:09:13.256-05:002009-08-05T17:09:13.256-05:00I use those lavish wraps as my base too!!I use those lavish wraps as my base too!!Peanut Butter Swirlhttps://www.blogger.com/profile/07358744746285111542noreply@blogger.comtag:blogger.com,1999:blog-5899758211121697832.post-23355701010979273832009-08-05T14:15:51.645-05:002009-08-05T14:15:51.645-05:00i have been wanting to try lavash bread! i cant fi...i have been wanting to try lavash bread! i cant find it though. i saw it on another blog the other day, the stats look great! your pizza looks super good tooJanetha @ meals + moveshttps://www.blogger.com/profile/05895685603322921708noreply@blogger.comtag:blogger.com,1999:blog-5899758211121697832.post-67192459759981264702009-08-05T09:11:32.011-05:002009-08-05T09:11:32.011-05:00That looks like a good technique. There is an int...That looks like a good technique. There is an interesting book all about pizza called American Pie and your mentioning how you love your local place reminds me of what they talk about in that book. For most people little can compare to what they grew up with, even if it's not the world's fanciest or most authentic pizza.<br /><br />I think for me the key is to use the freshest ingredients possible and to really think about the flavor combinations.Kellyhttp://www.pink-apron.comnoreply@blogger.comtag:blogger.com,1999:blog-5899758211121697832.post-5905336250299852692009-08-05T09:03:57.829-05:002009-08-05T09:03:57.829-05:00Looks so good! I love a crispy crust. I have to fi...Looks so good! I love a crispy crust. I have to find this lavash bread- I've heard so many good things about it! I started making my own dough about a year ago and really enjoy having it on hand (I make a big batch and freeze it). I also do really enjoy other bases though and often use pita or flat out wraps (and hopefully now lavash if I can find it!)Ericahttps://www.blogger.com/profile/16761350918719977604noreply@blogger.com